Restaurant fermer le vendredis 4 et samedi 5 décembre 2026
Fermeture du restaurant et de l’hôtel pour les vacances de Noël
le samedi 19 après vous avoir servi une bonne fondue à midi comme les années précédentes.
(Seulement sur réservation au 032 835 15 20) Réouverture le mardi 5 janvier 2027
Since 1900 in St-Aubin-Sauges on the shores of Lake Neuchâtel. A small and charming hotel that will positively surprise you. Laurent Larmusiaux and Nicole Jeannet welcome you in an original and characterful ambiance.
A regional and seasonal cuisine awaits you. Chosen and cooked by Chef Larmusiaux and assisted by Nicolas, you will be served by Mademoiselle Nikita and this in a friendly and cheerful atmosphere.
In the summer, enjoy the terrace overlooking a magical garden, with the soothing sound of a little stream. Come and discover this small corner of paradise. The best kept secret of St-Aubin-Sauges.
We offer you a brasserie cuisine. Find the fillets of perch of the lake, the whitefish, the tatar, the tournedos of beef with its sauce with the shallot and the red wine, the Parisian entrecôte with homemade Café de Paris or still the fondue…
The hotel with stylish rooms.
