Since 1900 in St-Aubin-Sauges on the shores of Lake Neuchâtel. A small and charming hotel that will positively surprise you. Laurent Larmusiaux and Nicole Jeannet welcome you in an original and characterful ambiance.
A regional and seasonal cuisine awaits you. Chosen and cooked by Chef Larmusiaux and assisted by Nicolas, you will be served by Roxane and this in a friendly and cheerful atmosphere.
In the summer, enjoy the terrace overlooking a magical garden, with the soothing sound of a little stream. Come and discover this small corner of paradise. The best kept secret of St-Aubin-Sauges.
We offer you a brasserie cuisine. Find the fillets of perch of the lake, the whitefish, the tatar, the tournedos of beef with its sauce with the shallot and the red wine, the Parisian entrecôte with homemade Café de Paris or still the fondue…
The hotel with stylish rooms.